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Gooey Raspberry White Chocolate Cookies

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Sweet, soft, and full of berry flavor — these cookies melt in your mouth with fresh raspberries and gooey white chocolate.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1 cup white chocolate chips
  • 1/2 cup white chocolate chunks

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Gently fold in the raspberries, white chocolate chips, and white chocolate chunks.
  5. Scoop dough onto prepared baking sheets, spacing each about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm for the gooey center. Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://voxrecipes.com/gooey-raspberry-white-chocolate-cookies/