Green Chilaquiles
Quick and delicious green chilaquiles made with fried corn tortillas and rich salsa verde, perfect for breakfast or any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Salsa verde
- Eggs
- Oil for frying
- Salt
- Cheese (optional)
- Sour cream (optional)
- Onion (optional)
- Cilantro (optional)
Instructions
- Cut the corn tortillas into triangles.
- Heat oil in a pan and fry the tortilla triangles until golden and crispy.
- Remove from oil and drain on paper towels.
- In the same pan, add salsa verde and cook for a few minutes.
- Add the fried tortillas to the salsa and stir to combine.
- Serve hot, topped with a fried egg, cheese, sour cream, onion, and cilantro as desired.
Notes
For extra flavor, use homemade salsa verde and fry tortillas in small batches to maintain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://voxrecipes.com/green-chilaquiles/