Grilled Chicken and Veggies
A delightful dish combining juicy grilled chicken with fresh seasonal vegetables, perfect for weeknight dinners or weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 bell peppers (any color), sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Toss the chicken and veggies with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
- Add the veggies to the grill and cook for about 4-5 minutes or until tender, turning occasionally.
- Remove from the grill and let it rest for a few minutes.
- Serve the grilled chicken with veggies and garnish with fresh herbs if desired.
Notes
Marinating the chicken for a couple of hours will enhance the flavor. Feel free to experiment with different spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/grilled-chicken-and-veggies-2/