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Grilled Chicken and Vegetables

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A healthy summer dinner packed with lean protein and colorful veggies, enhanced with fresh lemon juice and garlic.

Ingredients

Scale
  • 2 cups of fresh vegetables (zucchini, bell peppers, and cherry tomatoes)
  • 1 pound of lean chicken breast
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 lemon, juiced
  • Fresh basil for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, garlic, oregano, salt, pepper, and lemon juice.
  3. Marinate the chicken breasts in the mixture for at least 30 minutes.
  4. Chop the vegetables into bite-sized pieces.
  5. Place chicken and vegetables on the grill.
  6. Grill for 6-8 minutes on each side until the chicken is cooked through.
  7. Remove from grill and let rest for a few minutes.
  8. Serve with fresh basil on top.

Notes

Let the chicken rest after grilling to ensure it stays juicy. You can use a variety of vegetables based on your preference.

Nutrition

Find it online: https://voxrecipes.com/grilled-chicken-and-veggies/