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Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss

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A quick and flavorful grilled steak bowl featuring tender steak, grilled zucchini, and a creamy herb sauce.

Ingredients

Scale
  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes
  • Salt and black pepper to taste
  • Lemon wedges (optional)

Instructions

  1. Trim excess fat from the steak and pat dry.
  2. Slice zucchini into halves or thick coins.
  3. Mix olive oil, garlic powder, and onion powder in a small bowl. Rub over steak and zucchini.
  4. Mix sour cream or Greek yogurt with Dijon, chopped herbs, salt, and pepper for the sauce. Chill until ready.
  5. Cook rice or prepare mashed potatoes according to package or your usual recipe. Keep warm.
  6. Grill the steak for a few minutes per side until desired doneness is reached. Let rest for ten minutes, then slice thin.
  7. Grill the zucchini until tender with light char.
  8. Build each bowl with a base of rice or mash, then add sliced steak and grilled zucchini. Spoon the creamy sauce over the top. Garnish with fresh herbs and lemon wedges.

Notes

You can swap rice for mashed potatoes or use cauliflower mash for lower carbs. Mix the sauce ahead of time for better flavor.

Nutrition

Find it online: https://voxrecipes.com/grilled-steak-bowl-grilled-zucchini-sauce/