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Grilled Steak Bowl with Sauce & Grilled Zucchini

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A simple and flavorful grilled steak bowl topped with a cool sauce and grilled zucchini, perfect for quick weekday dinners.

Ingredients

Scale
  • 1 pound Flank, Ribeye, or New York Strip
  • 2 medium Zucchini
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Dijon Mustard (optional)
  • 1 cup Sour Cream or Greek Yogurt
  • 2 tablespoons Fresh Herbs (Chives or Parsley)
  • 2 cups Cooked Rice or Mashed Potatoes

Instructions

  1. Take steak from the fridge and let it sit twenty minutes to warm slightly.
  2. Preheat grill to medium high.
  3. Pat steak dry and rub with one tablespoon olive oil, garlic powder, and onion powder.
  4. Slice zucchini and brush with remaining olive oil and a pinch of salt.
  5. Grill steak about four to six minutes per side for medium rare. Grill zucchini three to five minutes per side.
  6. Let steak rest ten minutes before slicing thin across the grain.
  7. Mix sauce: stir sour cream or Greek yogurt with Dijon, chopped herbs, salt, and pepper.
  8. Warm rice or mash potatoes and divide into bowls.
  9. Arrange sliced steak and grilled zucchini on rice and spoon sauce on top.

Notes

Serve with a wedge of lemon for an extra zing. Pairs well with a green salad or grilled bread.

Nutrition

Find it online: https://voxrecipes.com/grilled-steak-bowl-zucchini-bliss/