Print

Hawaiian Garlic Shrimp

Print Recipe

A quick and delicious Hawaiian Garlic Shrimp recipe with bold flavors of garlic, butter, and lemon, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Start by peeling and deveining the shrimp if they are not ready.
  2. Pat the shrimp dry with paper towels.
  3. Heat a large skillet over medium heat and melt half the butter.
  4. Add the garlic and red pepper flakes, sautéing until fragrant for about 1-2 minutes.
  5. Add the shrimp in a single layer and cook until pink for about 2-3 minutes per side.
  6. Stir in the remaining butter, soy sauce, and lemon juice, then season with salt and pepper.
  7. Cook for an additional minute to combine flavors.
  8. Garnish with chopped parsley before serving.

Notes

Serve hot with rice or pasta. Squeeze lemon over for extra brightness.

Nutrition

Find it online: https://voxrecipes.com/hawaiian-garlic-shrimp/