Heavenly Halibut
A light and refreshing halibut dish enhanced with olive oil, lemon juice, and garlic, perfect for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 4 fillets Halibut
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper.
- Place the halibut fillets in a baking dish. Pour the marinade over the fish, making sure each piece is well coated. Let it marinate for about 15 minutes.
- Place the baking dish in the oven and bake the halibut for about 15-20 minutes or until the fish is flaky and cooked through.
- Once the fish is cooked, sprinkle fresh parsley on top before serving.
Notes
Ensure the halibut is fresh for the best flavor. Pair with a light salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/heavenly-halibut-light-tasty-seafood/