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High-Protein Chicken Ranch Quesadilla

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A quick, tasty meal featuring cooked chicken, cheese, and ranch for rich flavor and high protein.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup ranch dressing
  • 4 medium flour tortillas
  • 1 tablespoon olive oil
  • 1/4 cup diced green onions
  • 1/4 cup diced bell pepper
  • 1/4 teaspoon black pepper

Instructions

  1. Combine cooked chicken, shredded cheese, ranch dressing, green onions, bell pepper, and black pepper in a mixing bowl. Mix until well combined.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Place one tortilla in the pan and spread 1/4 of the chicken mixture on one half of the tortilla. Fold the tortilla over to cover the filling.
  4. Cook for 3-4 minutes until the bottom is golden brown. Carefully flip the quesadilla using a spatula.
  5. Cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
  6. Remove the quesadilla from the pan and let it rest for 2 minutes before slicing into wedges. Repeat with remaining tortillas and filling.
  7. Serve hot with extra ranch dressing for dipping.

Notes

For serving, cut into wedges and consider adding a side of salsa, sour cream, or extra ranch.

Nutrition

Find it online: https://voxrecipes.com/high-protein-chicken-ranch-quesadilla/