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Homemade Butter Chicken

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A simple, creamy butter chicken you can make at home with rich flavors and tender chicken in a creamy tomato sauce.

Ingredients

Scale
  • 1.5 lbs chicken, cut into pieces
  • 4 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in minced garlic and ginger, cooking for another minute.
  4. Add chicken pieces and cook until browned on all sides.
  5. Sprinkle in spices and stir well.
  6. Pour in tomato sauce and bring to a simmer.
  7. Reduce heat and mix in heavy cream, adjusting seasoning with salt and pepper.
  8. Let simmer until chicken is cooked through and sauce is rich and creamy.
  9. Serve with rice or naan.

Notes

For best flavor, brown the chicken well and let the onions cook until deeply golden. Adjust the seasoning at the end to taste.

Nutrition

Find it online: https://voxrecipes.com/homemade-butter-chicken/