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Honey Glazed Carrots & Green Beans

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A simple side dish mixing sweet honey with warm spices and roasted vegetables, perfect for any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
  5. Remove from the oven and transfer to a serving dish.
  6. Garnish with chopped fresh parsley.
  7. Serve immediately and enjoy!

Notes

Cool the vegetables to room temperature and store in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.

Nutrition

Find it online: https://voxrecipes.com/honey-glazed-carrots-green-beans/