Honey Mustard BLT Chicken Sliders
Quick and tasty sliders featuring fried chicken, honey mustard, crispy bacon, and fresh veggies served on soft pretzel buns.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free buns)
Ingredients
Scale
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
- Split the pretzel slider buns in half and place on a baking sheet. Evenly distribute cheese over both halves and sprinkle with bacon.
- Place them under the broiler for a few minutes or until the cheese has melted and the buns are warm and golden brown.
- Meanwhile, toss chopped chicken fingers with honey mustard until coated.
- Once the slider buns are ready, add the honey mustard fried chicken, then add avocado, tomato, and a sprinkle of flaky salt.
- Close up the buns and pull them apart. Serve with more honey mustard for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a low oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/honey-mustard-blt-chicken-sliders/