Low-Carb Italian Sub Wrap
A quick and easy low-carb tortilla wrap filled with provolone cheese, salami, pepperoni, and banana peppers, perfect for a fast snack or meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Keto, Low-Carb
Ingredients
Scale
- 1 low-carb tortilla
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese
- 1–2 tbsp banana peppers
- 1–2 tsp Italian dressing (light or homemade)
Instructions
- Heat a skillet over medium heat.
- Lay the tortilla flat in the pan and layer provolone, salami, pepperoni, and banana peppers on one half.
- Drizzle lightly with Italian dressing.
- Fold tortilla over and press gently.
- Cook for 2–3 minutes per side until golden and the cheese is melted.
- Slice and serve hot.
Notes
Serve with a green salad, cucumber slices, or cherry tomatoes. Extra banana peppers or pickles can be offered on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/italian-sub-wrap/