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Korean BBQ Meatballs

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Delicious Korean BBQ Meatballs that combine sweet heat and savory umami, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef (or a combination of pork and beef)
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 2 tablespoons honey or brown sugar
  • Brussels sprouts, halved
  • Sweet potatoes, cubed
  • Steamed rice (for serving)
  • Fresh Asian slaw (for serving)

Instructions

  1. Preheat your broiler.
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, gochujang, soy sauce, sesame oil, ginger, salt, and pepper. Mix until just combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Arrange the meatballs on a baking sheet and broil for about 10-12 minutes, or until cooked through and browned, brushing with honey or brown sugar glaze in the last few minutes.
  5. While the meatballs are broiling, toss Brussels sprouts and sweet potatoes with olive oil, salt, and pepper and roast in the oven until tender.
  6. Serve the meatballs with steamed rice and fresh Asian slaw.

Notes

Make sure to have your ingredients ready for quick assembly. Adjust sweetness and spice according to personal taste.

Nutrition

Find it online: https://voxrecipes.com/korean-bbq-meatballs/