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Loaded Potato Taco Bowl

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A comforting blend of crisp roasted potatoes, seasoned meat, and fresh toppings, this Loaded Potato Taco Bowl offers a fun twist on traditional tacos.

Ingredients

Scale
  • 4 large potatoes, diced
  • 1 lb ground beef or chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup diced bell peppers
  • 1 cup corn (fresh or frozen)
  • 1 avocado, diced
  • Sour cream for topping
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced potatoes with olive oil, salt, pepper, and half of the spices (chili powder, garlic powder, cumin).
  3. Spread the potatoes on a baking sheet and roast for 25-30 minutes or until crispy and golden brown, flipping halfway through.
  4. In a skillet, cook the ground beef or chicken over medium heat, breaking it apart as it cooks. Add remaining spices and cook until meat is browned and cooked through.
  5. In a bowl, layer the roasted potatoes, cooked meat, diced bell peppers, and corn.
  6. Top with diced avocado, sour cream, and fresh cilantro. Serve warm and enjoy!

Notes

This dish can be customized with various toppings and leftovers reheat well.

Nutrition

Find it online: https://voxrecipes.com/loaded-potato-taco-bowl-8/