Low-Carb Italian Sub Wrap (Tortilla Melt Style)
A quick and delicious low-carb wrap that combines the flavors of salami, pepperoni, and provolone cheese in a crispy tortilla.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 low-carb tortilla
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese
- 1–2 tbsp banana peppers
- 1–2 tsp Italian dressing (light or homemade)
Instructions
- Heat a skillet over medium.
- Lay the tortilla flat in the pan and layer provolone, salami, pepperoni, and banana peppers on one half.
- Drizzle lightly with Italian dressing.
- Fold tortilla over and press gently. Cook 2–3 minutes per side until golden and the cheese is melted.
- Slice and serve hot.
Notes
Serve hot on a plate, best enjoyed immediately while the cheese is gooey.
Nutrition
- Serving Size: 1 wrap
- Calories: 270
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg