Mango Cucumber Salad with Blueberries and Avocado
A refreshing salad with a balance of sweetness, creaminess, and freshness perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe mango, diced
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup blueberries
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Combine the diced mango, cucumber, avocado, and blueberries in a large bowl.
- Drizzle with lime juice and toss gently to combine.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro if desired.
- Serve immediately or refrigerate for a short time before serving.
Notes
Use ripe ingredients for the best flavor. Be gentle when mixing to avoid mashing the avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg