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Mango Slaw

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A refreshing and colorful mango slaw that pairs well with grilled meats and seafood.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 red bell pepper, thinly sliced
  • 1 cup red cabbage, shredded
  • 1/2 cup carrots, grated
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Combine diced mangoes, red bell pepper, red cabbage, grated carrots, red onion, and fresh cilantro in a large bowl.
  2. Whisk together the lime juice, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the slaw and toss to combine until all ingredients are well-coated.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

For best results, prepare the slaw ahead of time but add the dressing just before serving to maintain crunch.

Nutrition

Find it online: https://voxrecipes.com/mango-slaw/