Mexican Street Corn Avocado Toast
A delightful combination of creamy avocado, charred corn, and cotija cheese on crispy toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup charred corn (fresh or frozen)
- 1/2 cup cotija cheese, crumbled
- 1 lime, juiced
- 1/2 teaspoon chili powder
- Salt to taste
- 4 slices of bread (your choice)
- Fresh cilantro (for garnish, optional)
Instructions
- Toast the slices of bread until golden and crispy.
- In a bowl, mash the avocados with lime juice, salt, and chili powder to taste.
- Spread the mashed avocado generously over each slice of toast.
- Top with charred corn and crumble cotija cheese over the top.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
For a spicy kick, add sliced jalapeños or more chili powder. Store leftovers in an airtight container, but consume within a day to prevent browning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/mexican-street-corn-avocado-toast/