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One Pot Creamy Cajun Sausage Pasta

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A comforting and flavorful one pot dish with cajun andouille sausage, creamy sauce, and bowtie pasta.

Ingredients

Scale
  • 1 (13oz) pack cajun andouille sausage (cut into coins)
  • 1 tbsp chopped garlic
  • 1 (14.5oz) can chicken broth (about 2 cups)
  • ½ cup heavy cream
  • 1 (10oz) can Rotel diced tomatoes and chilies
  • 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
  • 2 cups shredded cheddar cheese
  • 1 tsp cajun seasoning

Instructions

  1. In a large skillet, cook the sausage over medium heat for about 5 minutes or until browned to your liking.
  2. Remove the sausage from the pan and set aside on a paper towel-lined plate, keeping the grease in the pan.
  3. In the same skillet, sauté the garlic in the leftover sausage grease for about a minute.
  4. Pour in the chicken broth, diced tomatoes, heavy cream, and cajun seasoning.
  5. Stir in the dry pasta, cover with a lid, and simmer on LOW for about 14 minutes.
  6. Once the pasta is fully cooked, toss in the cooked sausage and shredded cheddar cheese. Enjoy!

Notes

For an extra kick, add more cajun seasoning to taste. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/one-pot-creamy-cajun-sausage-pasta/