One Pot Creamy Garlic Pasta
A quick and easy one pot pasta dish that combines garlic, olive oil, and Parmesan cheese for a rich, creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in pasta and enough water to cover it.
- Bring to a boil and cook until pasta is al dente.
- Stir in milk and grated Parmesan cheese until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
Use fresh grated Parmesan for better melting. Stir often to prevent sticking and adjust milk for sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/one-pot-creamy-garlic-pasta-2/