One Pot Creamy Garlic Pasta
A quick and delicious one-pot creamy garlic pasta that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add pasta and pour in milk, bringing to a simmer.
- Cook pasta according to package instructions, stirring occasionally.
- Once pasta is cooked and most of the milk is absorbed, stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use whole grain or gluten-free pasta for a healthier alternative. Feel free to customize with veggies like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/one-pot-creamy-garlic-pasta-3/