Oven-Baked Cheesy Tacos
Quick and tasty oven-baked tacos filled with seasoned beef and gooey cheese, topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Customizable
Ingredients
Scale
- Taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef according to package instructions.
- Fill taco shells with seasoned beef and top with shredded cheese.
- Place the filled taco shells on a baking sheet and bake for 10-15 minutes until the cheese is melted and the shells are crispy.
- Remove from the oven and top with lettuce, diced tomatoes, sour cream, and salsa.
- Serve warm and enjoy!
Notes
Serve tacos warm immediately after adding toppings. Store any leftovers in a fridge for 3-4 days.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/oven-baked-cheesy-tacos/