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Parmesan Crusted Chicken Sheet Pan Dinner

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A simple, comforting meal featuring crispy chicken, seasoned potatoes, and tender green beans, all cooked on one sheet pan.

Ingredients

Scale
  • 1 1/2 lb chicken breast (about 3–4 pieces), approx. 1 inch thick
  • 2 T olive oil
  • 2 garlic cloves, minced
  • 1/3 c grated parmesan
  • 1/3 c breadcrumbs (Italian or plain; add 1 tsp Italian seasoning to plain breadcrumbs)
  • 1/2 tsp cracked pepper
  • 1/2 – 3/4 tsp sea salt
  • 2 lb red potatoes, cut into bite-sized pieces
  • 1 – 2 garlic cloves, minced
  • 2 T olive oil
  • 2 T grated parmesan
  • Salt and pepper to taste
  • 1 lb fresh green beans, ends trimmed
  • 1 T olive oil
  • 1 garlic clove, minced
  • 1 T parmesan (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F. Line a sheet pan with parchment paper for easier cleaning or spray with cooking oil.
  2. Toss all the ingredients for the potatoes together in a medium bowl until well-coated.
  3. Spread the potatoes on 1/3 of the pan and place in the oven for about 10-15 minutes. If you like extra browned potatoes, add an extra five minutes.
  4. While the potatoes are cooking, toss all the chicken ingredients in the same bowl you used for the potatoes. Coat the chicken well.
  5. Remove the pan with the potatoes from the oven and add the chicken to the pan.
  6. Toss the green beans with their ingredients in the same bowl, then add them to the pan.
  7. Bake for about 25 minutes or until the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes.
  8. Remove from the oven and let it cool for several minutes before serving.

Notes

Serve right from the pan for a family-style meal. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://voxrecipes.com/parmesan-crusted-chicken-sheet-pan-dinner-2/