Peach Burrata Salad
A light and refreshing salad combining sweet peaches, creamy burrata, and peppery arugula, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh burrata cheese
- Ripe peaches, sliced
- Arugula
- Almonds, toasted
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- Wash the arugula and pat it dry.
- Slice ripe peaches into even wedges.
- Place the arugula on a large platter and arrange the peach slices on top.
- Tear the burrata into pieces and scatter it over the fruit.
- Sprinkle toasted almonds for crunch.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve right away and enjoy.
Notes
Serve the salad with crusty bread or a light white wine. For added protein, consider grilled chicken or cooked grains.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/peach-burrata-salad/