Potsticker Stir Fry Delight
A quick, warm stir fry featuring crispy potstickers paired with bright, crunchy vegetables and a flavorful garlic ginger sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of potstickers
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 carrots, sliced
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons oil for frying
Instructions
- Heat oil in a pan over medium heat.
- Add potstickers and fry until crispy and golden brown, then remove and set aside.
- In the same pan, add bell peppers, snap peas, and carrots. Sauté until they are tender.
- Mix soy sauce, minced garlic, and grated ginger in a small bowl.
- Pour sauce over vegetables and stir to coat.
- Add the potstickers back to the pan and toss everything together gently.
- Serve hot and enjoy!
Notes
Serve with extra soy sauce or chili oil for dipping. Garnish with green onions or sesame seeds for added flavor and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/potsticker-stir-fry-delight/