Ranch Style Eggs
A nostalgic breakfast dish featuring crispy corn tortillas, black beans, fried eggs, and fresh toppings, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Black beans
- Salsa
- Avocado
- Cilantro
- Hot sauce
- Salt and pepper
Instructions
- Heat the corn tortillas in a skillet until warm and slightly crispy.
- In another pan, cook the black beans until heated through.
- Fry the eggs to your desired doneness in a separate skillet.
- Assemble by placing the tortillas on a plate, topping them with black beans, a fried egg, salsa, avocado slices, and cilantro.
- Drizzle with hot sauce and season with salt and pepper to taste. Serve immediately.
Notes
Experiment with toppings like cheese or lime for added flavor. Store leftovers separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://voxrecipes.com/ranch-style-eggs/