Roasted Cabbage Steaks
Simple and tasty roasted cabbage steaks that are crispy on the outside and tender inside, perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of green cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or favorite spices
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into thick slices (steaks).
- Arrange the cabbage steaks on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and any optional spices.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot.
Notes
Serve with roasted or grilled meat, beans, rice, or grain bowls. You can also chop leftovers and use them cold in salads.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/roasted-cabbage-steaks-2/