Rosemary Garlic Steak Kebabs
Juicy steak kebabs marinated with rosemary and garlic, paired with sweet cherry tomatoes and tender baby potatoes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 cups cherry tomatoes
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.
- Cut the steak into cubes and add it to the marinade. Let it sit for at least 30 minutes.
- Parboil the baby potatoes until just tender.
- Assemble the skewers by alternating pieces of steak, cherry tomatoes, and baby potatoes.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
- Serve warm and enjoy!
Notes
Marinate the steak longer for more flavor. Mix in other vegetables like bell peppers or zucchini as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/rosemary-garlic-steak-kebabs/