Sausage and Cabbage Stir Fry
A quick and easy sausage and cabbage stir fry dish that packs bold flavors and is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or kielbasa), sliced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for a kick
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onion and minced garlic, sautéing until translucent.
- Stir in sausage and cook until browned.
- Incorporate chopped cabbage, cooking until softened (about 5-7 minutes).
- Season with salt, pepper, and optional red pepper flakes.
- Serve hot and enjoy!
Notes
Serve with steamed rice or noodles for a complete meal. Leftovers reheat well for quick lunches.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/sausage-and-cabbage-stir-fry/