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Sheet Pan Chicken Fajitas

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A quick and easy recipe for sheet pan chicken fajitas, perfect for busy weeknights. Juicy chicken and charred vegetables cooked together on one pan.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Toppings such as salsa, cheese, or sour cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken, bell pepper, and onion.
  3. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is evenly coated.
  4. Spread the mixture in a single layer on a sheet pan.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm in tortillas with your choice of toppings.

Notes

For a low-carb option, wrap the filling in lettuce leaves. You can also serve over rice or greens.

Nutrition

Find it online: https://voxrecipes.com/sheet-pan-chicken-fajitas/