Sheet Pan Garlic Butter Chicken and Veggies
A quick and simple sheet pan meal featuring juicy garlic butter chicken and colorful mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts on a sheet pan and season with salt, pepper, and Italian seasoning.
- Drizzle the garlic butter over the chicken and arrange the mixed vegetables around the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley if desired before serving.
Notes
Use a meat thermometer to check chicken doneness. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/sheet-pan-garlic-butter-chicken-veggies/