Print

Sizzling Chinese Pepper Steak with Onions

Print Recipe

A fast and comforting dish of beef strips with onions in a savory sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil (for searing)
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce (for marinade)
  • 1 tbsp (15g) oyster sauce (optional, for marinade)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp (30g) soy sauce (for sauce)
  • 2 tbsp (30g) oyster sauce (optional, for sauce)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil (for pan)
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil (for onions)
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  2. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
  3. Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned. Work in batches if needed.
  4. Make the Sauce: In a small bowl, whisk together 2 tbsp soy sauce, 2 tbsp hoisin sauce, 2 tbsp rice vinegar, and 1 tbsp cornstarch. Pour the sauce over the beef and let simmer until it thickens.
  5. Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

To enhance flavor, garnish with green onion or sesame seeds. This dish can be served with steamed broccoli or cucumber salad.

Nutrition

Find it online: https://voxrecipes.com/sizzling-chinese-pepper-steak-with-onions-3/