Print

Sizzling Chinese Pepper Steak with Onions

Print Recipe

A savory dish featuring tender beef strips stir-fried with onions and a flavorful sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 5 tbsp (75g) vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 3 tbsp (45g) soy sauce, divided
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 1 large onion, sliced
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  3. Heat 1 tbsp of vegetable oil in a skillet over medium heat.
  4. Add sliced onions and sauté until soft and slightly caramelized.
  5. Season with salt and pepper, then remove from the pan and set aside.
  6. In the same pan, heat 2 tbsp of vegetable oil over high heat.
  7. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  8. In a small bowl, whisk together 2 tbsp soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  9. Pour the sauce over the beef and let simmer until it thickens.
  10. Add the sautéed onions back into the pan, stirring to combine.
  11. Serve hot over steamed rice or noodles.

Notes

For extra flavor, add bell peppers or snap peas during stir-frying. Marinating the beef longer enhances its flavor and tenderness.

Nutrition

Find it online: https://voxrecipes.com/sizzling-chinese-pepper-steak-with-onions/