Smash Burger Bowl
A quick and fun bowl featuring classic burger flavors without the bun, combining crispy potatoes, juicy beef, and a tangy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground beef
- 2 cups Crispy potatoes
- 1 cup Cheese (e.g., cheddar)
- ½ cup Special sauce (e.g., mayonnaise, ketchup, mustard)
- Salt and pepper to taste
- Optional toppings (e.g., lettuce, tomatoes, pickles)
Instructions
- Cook the crispy potatoes until golden and crispy.
- Season the ground beef with salt and pepper and cook it in a skillet over medium-high heat.
- Prepare the special sauce by mixing mayonnaise, ketchup, and mustard.
- Assemble the bowl by placing crispy potatoes at the bottom, topping with beef, and sprinkling with cheese.
- Drizzle with special sauce and add any optional toppings.
- Enjoy your delicious Smash Burger Bowl!
Notes
Use medium-fat ground beef for optimal juiciness. Store leftovers in airtight containers to maintain texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/smash-burger-bowl-3/