Smashburger Quesadillas
A delicious fusion of crispy quesadillas and juicy smash burgers, perfect for weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until it is browned.
- Flip the tortilla, sprinkle with cheese, and fold in half.
- Grill both sides until crispy and the cheese is melted.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Serve the quesadillas hot. Store leftovers in the refrigerator for up to 3 days and reheat in a skillet.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://voxrecipes.com/smashburger-quesadillas/