Southwestern Chicken Salad
A bright and flavorful Southwestern chicken salad made with cooked chicken, black beans, fire-roasted corn, and a tangy Greek yogurt dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1 cup Greek yogurt
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup black beans, rinsed and drained
- 1 cup fire-roasted corn
- 1 bell pepper, diced
- 2 tbsp lime juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, black beans, corn, and diced bell pepper.
- In a separate bowl, mix the Greek yogurt with the Mexican spices, lime juice, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or refrigerate for meal prep.
Notes
Store the salad in an airtight container for 3 to 4 days. For best texture, store the dressing separately if keeping longer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/southwestern-chicken-salad/