Spinach and Feta Quesadillas
Delicious and easy spinach and feta quesadillas, perfect for a quick lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the chopped spinach and sauté until wilted.
- Season with salt and pepper.
- Place a tortilla in the skillet and sprinkle half with feta cheese and the sautéed spinach.
- Fold the tortilla over and cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Cut into wedges and serve warm.
Notes
Serve warm with salsa, sour cream, or guacamole. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/spinach-feta-quesadillas/