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Sticky Beef Noodles

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Quick and delicious sticky beef noodles that blend sweet, salty, and savory flavors for a comforting meal.

Ingredients

Scale
  • 8 oz noodles (like egg noodles or rice noodles)
  • 1 lb beef (sliced thinly)
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 2 green onions (chopped)
  • 1 tablespoon vegetable oil

Instructions

  1. Cook the noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add the sliced beef and stir-fry until browned and cooked through, about 3-5 minutes.
  4. Add garlic and ginger, cooking for an additional minute.
  5. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and brown sugar. Pour this mixture over the beef.
  6. Add the cooked noodles to the skillet and toss everything together until the noodles are coated in the sauce.
  7. Stir in chopped green onions and serve hot.

Notes

Serve hot with lime wedges or pickled vegetables on the side. For added heat, provide chili flakes or sriracha.

Nutrition

Find it online: https://voxrecipes.com/sticky-beef-noodles-2/