Sticky Garlic Chicken Noodles
A warm and simple dish with tender chicken, a sweet sticky sauce, and soft noodles that cooks quickly and is full of garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: N/A
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 8 oz noodles (egg noodles or rice noodles)
- 2 tbsp vegetable oil
- 2 green onions, sliced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix soy sauce, minced garlic, and brown sugar to create the sticky sauce.
- In a large skillet, heat vegetable oil over medium heat.
- Add chicken breasts, season with salt and pepper, and cook until browned and cooked through.
- Pour the sticky sauce over the cooked chicken, stirring to coat.
- Add the cooked noodles to the skillet, tossing to combine them with the chicken and sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with sliced green onions.
Notes
Cool the dish to room temperature before storing in an airtight container. Keep in the fridge for up to 3 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/sticky-garlic-chicken-noodles/