Strawberry Crunch Cheesecake Tacos
A quick and fun no-bake dessert mixing creamy cheesecake filling with fresh strawberries and crunchy cookies in crispy taco shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Crispy taco shells
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Strawberries, sliced
- 1 cup Crushed cookies
- Whipped cream (optional)
Instructions
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the crispy taco shells with the cheesecake mixture.
- Top with fresh strawberry slices and crushed cookies.
- Add whipped cream if desired.
- Serve immediately and enjoy!
Notes
Use room temperature cream cheese for a smooth mix. Store filling in an airtight container in the fridge for up to 3 days, but fill the shells just before serving to maintain crunch.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/strawberry-crunch-cheesecake-tacos-2/