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Street Corn Creamy Cucumber Chicken Salad

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A refreshing salad featuring grilled corn, diced chicken, and cool cucumber all coated in a creamy lime dressing.

Ingredients

Scale
  • 2 cups grilled or roasted chicken, diced
  • 1 cup sweet corn, grilled or canned
  • 1 large cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional: crumbled feta cheese for garnish

Instructions

  1. Cook or reheat chicken, then dice into bite-sized pieces.
  2. Grill corn until lightly charred, or heat canned corn in a pan. Let cool.
  3. Dice cucumber and finely chop red onion and cilantro.
  4. In a large bowl, whisk mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and pepper.
  5. Add chicken, corn, cucumber, and onion to the bowl.
  6. Fold gently so dressing coats all ingredients.
  7. Chill for ten minutes or serve immediately for more crunch.
  8. Garnish with cilantro or feta if you like. Enjoy.

Notes

Store in an airtight container in the fridge for up to two days. For the best texture, store the dressing separately and toss before serving.

Nutrition

Find it online: https://voxrecipes.com/street-corn-creamy-cucumber-chicken-salad-recipe-2/