Summer Peach and Blueberry Salad
A refreshing salad combining ripe peaches, blueberries, feta cheese, and mixed greens, dressed with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup blueberries
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (e.g., arugula, spinach, or lettuce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, sliced peaches, and blueberries in a large salad bowl.
- Sprinkle the crumbled feta cheese over the salad.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing summer salad!
Notes
Best served fresh. Can accompany grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/summer-peach-blueberry-salad/