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Sweet Chili Chicken Wraps

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Quick and tasty wraps filled with marinated chicken, fresh veggies, and flavorful sweet chili sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1/4 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/2 cup diced cucumbers
  • 1/4 cup chopped fresh cilantro (optional)
  • Lime wedges for serving

Instructions

  1. Season the chicken breasts in a bowl with salt, pepper, garlic powder, and ground ginger.
  2. Mix sweet chili sauce and soy sauce in a separate bowl, pour half over the chicken, and marinate for at least 30 minutes in the refrigerator.
  3. Heat olive oil in a large skillet over medium heat; cook the marinated chicken for 6-7 minutes on each side until fully cooked through.
  4. Remove chicken from skillet, let rest for a few minutes, then slice into thin strips.
  5. Warm tortillas in a microwave or skillet until pliable.
  6. Assemble wraps by laying a tortilla flat, adding shredded lettuce, chicken slices, carrots, cucumbers, and cilantro, drizzling with remaining sweet chili sauce.
  7. Fold in the sides of the tortilla and roll tightly.
  8. Cut each wrap in half diagonally and serve immediately with lime wedges.

Notes

Marinate at least 30 minutes for better flavor. Serve warm for the best taste.

Nutrition

Find it online: https://voxrecipes.com/sweet-chili-chicken-wraps/