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Teriyaki Ground Turkey Bowl

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A quick and flavorful Teriyaki Ground Turkey Bowl made with browned turkey, vibrant vegetables, and served over rice, topped with sesame seeds and green onions.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/4 cup teriyaki sauce
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 2 cups cooked rice
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. Add the teriyaki sauce, broccoli florets, and sliced carrots, stirring to combine. Cook for about 5-7 minutes until the vegetables are tender.
  3. Season with salt and pepper to taste.
  4. Serve the turkey mixture over the cooked rice.
  5. Garnish with sesame seeds and sliced green onions before serving.

Notes

For extra flavor, brown the turkey well. Use low-sodium teriyaki sauce if watching salt intake. Easily adaptable with your choice of veggies or protein.

Nutrition

Find it online: https://voxrecipes.com/teriyaki-ground-turkey-bowl/