Thai Chicken Salad
A quick and flavorful Thai chicken salad featuring crispy cabbage, shredded chicken, and a bold peanut dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 2 cups shredded cabbage
- 2 cups shredded cooked chicken
- 1/2 cup crunchy peanuts
- 1/4 cup homemade peanut dressing
- 1 cup assorted vegetables (bell peppers, carrots, cucumbers)
- Fresh cilantro for garnish
Instructions
- Combine shredded cabbage, shredded chicken, and assorted vegetables in a large bowl.
- Drizzle with peanut dressing and toss to combine.
- Add crunchy peanuts on top and finish with fresh cilantro.
- Serve immediately or chill in the refrigerator before serving.
Notes
For the best texture, add peanuts and cilantro only when ready to serve. Store any leftover salad in an airtight container for up to two days. Keep dressing and peanuts separate to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/thai-chicken-salad/