Simple Tomato Pasta
A quick and delicious pasta dish with fresh tomatoes and garlic.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 g pasta
- 2 cups chopped tomatoes
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil pasta until al dente.
- Heat oil in a pan, sauté garlic, and add chopped tomatoes. Cook for 5 minutes.
- Toss the pasta with the tomato sauce, season with salt and pepper, and serve.
Notes
Feel free to add fresh basil or Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg