Crack Burger
A flavorful burger featuring ranch seasoning, crispy bacon, and melted cheddar, topped with a special crack sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds ground chuck (80/20 recommended)
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, chopped
- Salt and black pepper to taste
- Burger buns (brioche or sesame work well)
- Butter for toasting buns
- Sliced pickles
- Lettuce
- Tomatoes
- Onions
- More cheese
- Crack sauce (a mix of mayo, mustard, and ranch)
Instructions
- Combine ground chuck, ranch seasoning, shredded cheddar, and chopped cooked bacon in a large bowl.
- Divide the mixture into 6 equal portions and shape into patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the burgers for about 4–5 minutes per side.
- Toast the buns with butter in a separate skillet or on the grill while the burgers cook.
- Assemble the burgers with your favorite toppings and serve hot.
Notes
Serve with fries, chips, or a fresh salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg