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Turkey Ranch Club Wrap

A quick and satisfying wrap filled with tender turkey, crunchy lettuce, juicy tomatoes, smoky bacon, and creamy ranch dressing, all held together in a soft flour tortilla.

Ingredients

Scale
  • 2 oz tender turkey
  • 1 cup crunchy lettuce
  • 1 medium juicy tomato, sliced
  • 2 slices smoky bacon
  • 1 large flour tortilla
  • 2 tbsp creamy ranch dressing

Instructions

  1. Lay a flour tortilla flat on a clean surface.
  2. Layer the tender turkey, crunchy lettuce, sliced juicy tomatoes, and cooked smoky bacon evenly across the tortilla.
  3. Drizzle creamy ranch dressing over the top.
  4. Carefully roll the tortilla from one end to the other, folding in the sides as you go, to secure the filling inside.
  5. Slice the wrap in half and serve immediately, or wrap in foil for a portable meal.

Notes

Best eaten fresh. For storage, wrap tightly and keep in the fridge up to 24 hours. Adding dressing right before eating prevents the tortilla from getting soggy.

Nutrition