Turkish Chicken with Creamy White Sauce
Tender chicken breasts cooked in a rich creamy white sauce, perfectly seasoned with spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with paprika, cumin, salt, and pepper.
- Add chicken to the pan and cook until browned on both sides.
- Pour in the heavy cream and simmer until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve with fluffy rice or warm pita bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg